CHEF ANTHONY DIPASCALE

Chef Anthony has been in the restaurant industry for over 20 years. He began his career at age 14 as a dishwasher at a diner in his hometown of Bellmawr, New Jersey. His first cooking job was as a prep/ grill cook at age 15. After graduating from the Academy of Culinary Arts in 1996 he took a line cook job at Brasserie Perrier working for World famous chef Georges Perrier, eventually becoming executive sous chef. Chef Dipascale worked for Chef Perrier for five years before moving on to several high profile restaurants in the area. Chef Anthony started with McCormick and Schmicks in 2008 with the opening of McCormick’s Cherry Hill.